|
this is a discussion within the NOLA Community Forum; Thanks to Emeril, Johnson & Wales and NOCCA Institute, 16 budding foodies spent two weeks learning from the pros. Read the full article here......
![]() |
|
|
LinkBack | Thread Tools | Display Modes |
![]() |
#1 |
Site Admin
|
NOCCA culinary students work in Grace King's new Pro-Start kitchen
Thanks to Emeril, Johnson & Wales and NOCCA Institute, 16 budding foodies spent two weeks learning from the pros.
Read the full article here... |
![]() |
![]() |
|
|