|
this is a discussion within the NOLA Community Forum; The venerable contemporary Creole bistro Upperline Restaurant is in the market for a new executive chef for the third time in a year. Chef Anthony Spizale, who took over as executive chef in April, recently left the restaurant to pursue ...
![]() |
|
|
LinkBack | Thread Tools | Display Modes |
![]() |
#1 |
Site Admin
|
Upperline Again Interviewing Chefs
![]() The venerable contemporary Creole bistro Upperline Restaurant is in the market for a new executive chef for the third time in a year. Chef Anthony Spizale, who took over as executive chef in April, recently left the restaurant to pursue another opportunity, Upperline owner and proprietress JoAnn Clevenger confirmed.? [ Read more ] [ Subscribe to the comments on this story ] |
![]() |