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this is a discussion within the NOLA Community Forum; One of the better purveyors of bar food in New Orleans is cooking its last redfish sandwich and sautéed duck grilled cheese. Craig Giesecke, proprietor of J?Anita?s at the Rendon Inn along with his wife Kimmie, confirms that Wednesday, Jan. ...
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J?Anita?s closes once more
![]() One of the better purveyors of bar food in New Orleans is cooking its last redfish sandwich and sautéed duck grilled cheese. Craig Giesecke, proprietor of J?Anita?s at the Rendon Inn along with his wife Kimmie, confirms that Wednesday, Jan. 24, is their last night.? [ Read more ] [ Subscribe to the comments on this story ] |
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