admin

Forager, Link Restaurant Group by Ian McNulty Each week, Ashley Locklear buys hundreds of pounds of vegetables, pork and other ingredients for the Link Restaurant Group, chef Donald Link's company that includes Herbsaint, Cochon (and the new Cochon in Lafayette), Cochon Butcher and the event hall Calcasieu. Locklear spends half of her time on the road, shuttling between farms, farmers markets and Link's restaurants, making a loop from the city to a network of farms mostly on the Northshore and in the River Parishes area.? [ Read more ]

[ Subscribe to the comments on this story ]