Canal Street Bistro expanding its upscale Mexican dinners
 

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When chef Guillermo Peters started cooking at the Eco Café last summer, he predicted that some significant changes were in store for what at the time was a combination coffee shop/breakfast and lunch spot in Mid-City. Those materialized first as a name change to Canal Street Bistro and the addition of the chef’s upscale Mexican menu for a new dinner service on weekends.? [ Read more ]

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