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Canal Street Bistro expanding its upscale Mexican dinners
this is a discussion within the NOLA Community Forum; When chef Guillermo Peters started cooking at the Eco Café last summer, he predicted that some significant changes were in store for what at the time was a combination coffee shop/breakfast and lunch spot in Mid-City. Those materialized first as ...
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04-03-2012, 07:31 PM
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Canal Street Bistro expanding its upscale Mexican dinners
 When chef Guillermo Peters started cooking at the Eco Café last summer, he predicted that some significant changes were in store for what at the time was a combination coffee shop/breakfast and lunch spot in Mid-City. Those materialized first as a name change to Canal Street Bistro and the addition of the chef’s upscale Mexican menu for a new dinner service on weekends.? [ Read more ] [ Subscribe to the comments on this story ] |
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