admin

Cooking Light’s July issue hits the stands today, July 15, and names New Orleans’ Freret Street among its “Hidden Gems & Delicious Destinations” in an article spotlighting innovative, quirky food scenes in up-and-coming neighborhoods across the country.




“We are living through the delicious coming-of-age story of our own food culture, written in thousands of kitchens, food shops, and restaurants across the land,” editor Scott Mowbray said in an email about the epicurean magazine’s July feature.? [ Read more ]

[ Subscribe to the comments on this story ]