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this is a discussion within the NOLA Community Forum; Long before the lexicon of local foods was commonplace, the international movement called Slow Food was encouraging people to reconnect with authentic regional flavors and food traditions. Launched in Italy in 1986, it came in response to the rise of ...
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Slow Food plans to restart in New Orleans
![]() Long before the lexicon of local foods was commonplace, the international movement called Slow Food was encouraging people to reconnect with authentic regional flavors and food traditions. Launched in Italy in 1986, it came in response to the rise of fast food and industrialized food in Europe and it grew with chapters across the world.? [ Read more ] [ Subscribe to the comments on this story ] |
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