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this is a discussion within the NOLA Community Forum; In 2010, we printed a couple of thrifty suggestions: Making chicken stock at home is one of the easiest, thriftiest ways to exponentially increase flavor in your cooking. Chill it and take the fat off, then use it right way... ...
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Today's thrifty recipe from our files: Chicken Stock in the Slow Cooker
In 2010, we printed a couple of thrifty suggestions: Making chicken stock at home is one of the easiest, thriftiest ways to exponentially increase flavor in your cooking. Chill it and take the fat off, then use it right way...
Read the full article here... |
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