|
this is a discussion within the NOLA Community Forum; The menu at restaurateur Dickie Brennan?s new Tableau reads like a modern renovation of the cuisine served at nearby French Creole institutions. Green onion aioli and fried capers join the crab meat ravigote, for instance.? [ Read more ] [ ...
![]() |
|
|
LinkBack | Thread Tools | Display Modes |
![]() |
#1 |
Site Admin
|
Curtain rises at Dickie Brennan?s restaurant Tableau
![]() The menu at restaurateur Dickie Brennan?s new Tableau reads like a modern renovation of the cuisine served at nearby French Creole institutions. Green onion aioli and fried capers join the crab meat ravigote, for instance.? [ Read more ] [ Subscribe to the comments on this story ] |
![]() |
![]() |
|
|