A fresh, and refreshing, approach at Basin Seafood
 

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Edgar Caro made his name in New Orleans at his restaurant Baru Bistro & Tapas, where he serves dishes from his native Colombia. The food at his most recent venture, Basin Seafood & Spirits (3222 Magazine St., 504-473-8865), has a lot more to do with his adopted Louisiana home, <strong>and also with his partner in the new restaurant.? [ Read more ]

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