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A fresh, and refreshing, approach at Basin Seafood
this is a discussion within the NOLA Community Forum; Edgar Caro made his name in New Orleans at his restaurant Baru Bistro & Tapas , where he serves dishes from his native Colombia. The food at his most recent venture, Basin Seafood & Spirits (3222 Magazine St., 504-473-8865), has ...
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05-22-2013, 11:30 AM
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A fresh, and refreshing, approach at Basin Seafood
 Edgar Caro made his name in New Orleans at his restaurant Baru Bistro & Tapas, where he serves dishes from his native Colombia. The food at his most recent venture, Basin Seafood & Spirits (3222 Magazine St., 504-473-8865), has a lot more to do with his adopted Louisiana home, <strong>and also with his partner in the new restaurant.? [ Read more ] [ Subscribe to the comments on this story ] |
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