|
|||||||
A fresh, and refreshing, approach at Basin Seafood
this is a discussion within the NOLA Community Forum; Edgar Caro made his name in New Orleans at his restaurant Baru Bistro & Tapas , where he serves dishes from his native Colombia. The food at his most recent venture, Basin Seafood & Spirits (3222 Magazine St., 504-473-8865), has ...
 |
|
|
|
LinkBack | Thread Tools | Display Modes |
05-22-2013, 11:30 AM
|
#1 |
|
Site Admin
|
A fresh, and refreshing, approach at Basin Seafood
 Edgar Caro made his name in New Orleans at his restaurant Baru Bistro & Tapas, where he serves dishes from his native Colombia. The food at his most recent venture, Basin Seafood & Spirits (3222 Magazine St., 504-473-8865), has a lot more to do with his adopted Louisiana home, <strong>and also with his partner in the new restaurant.? [ Read more ] [ Subscribe to the comments on this story ] |
|
|
«
Today's Grilling Recipe of the Day: Grilled Oysters with Ginger-Lime Butter
|
NOPD asks: Have you seen this pig statue?
»
Linear Mode
|
|
All times are GMT -5. The time now is 04:59 AM.
