|
|||||||
Another coal-fired pizza concept headed to town
this is a discussion within the NOLA Community Forum; Pizzerias with coal-fired ovens are common in the pizza hubs of the Northeast, where the best examples produce distinctive pies with a light char and smokiness to the crust. The style is harder to find in the South, but soon ...
|
|
LinkBack | Thread Tools | Display Modes |
06-11-2013, 09:31 AM
|
#1 |
|
Site Admin
|
Another coal-fired pizza concept headed to town
 Pizzerias with coal-fired ovens are common in the pizza hubs of the Northeast, where the best examples produce distinctive pies with a light char and smokiness to the crust. The style is harder to find in the South, but soon New Orleans will have a choice of pizzerias using this approach. As previously reported, the new pizzeria Amici is expected to open in July at 3218 Magazine St. with a coal-fired oven.? [ Read more ] [ Subscribe to the comments on this story ] |
|
| Thread Tools | |
| Display Modes | |
Threaded Mode
|
|
All times are GMT -5. The time now is 08:46 PM.
