|
this is a discussion within the NOLA Community Forum; Sometimes a creative impulse inspires a pop-up restaurant, as chefs play around with flavors and formats outside the normal realm of their restaurants. Other pop-ups are conceived for more practical reasons, like testing out a new concept or expansion.? [ ...
|
|
LinkBack | Thread Tools | Display Modes |
08-02-2013, 12:30 PM | #1 |
Site Admin
|
Slicing and slurping at Noodle & Pie
Sometimes a creative impulse inspires a pop-up restaurant, as chefs play around with flavors and formats outside the normal realm of their restaurants. Other pop-ups are conceived for more practical reasons, like testing out a new concept or expansion.? [ Read more ] [ Subscribe to the comments on this story ] |
Latest Blogs | |
2023 New Orleans Saints: Training Camp Last Blog: 08-01-2023 By: MarchingOn
Puck the Fro Browl! Last Blog: 02-05-2023 By: neugey
CFP: "Just Keep Doing What You're Doing" Last Blog: 12-08-2022 By: neugey |
|
|