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this is a discussion within the NOLA Community Forum; As Gautreau?s has racked up impressive culinary accolades over the years, it has also attracted the interest of many would-be partners. Patrick Singley , the Uptown restaurant?s proprietor, says he?s fielded proposals to start new restaurant projects from the Gulf ...
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Ivy taking shape for small plates
![]() As Gautreau?s has racked up impressive culinary accolades over the years, it has also attracted the interest of many would-be partners. Patrick Singley, the Uptown restaurant?s proprietor, says he?s fielded proposals to start new restaurant projects from the Gulf Coast to Oxford, Miss. ?We?ve gotten maybe 50 offers over the years to open new projects,? he says.? [ Read more ] [ Subscribe to the comments on this story ] |
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