Booty's Street Food adds Bolivian fare to its fall menu
 

http://www.bestofneworleans.com/imag...hos_at_bsf.jpg


Executive Chef Greg Fonseca, of Booty's Street Food, the Bywater's home of fresh fruit daiquiris and international bites, has returned from a 9-day stint at the much lauded Restaurant Gustu in Bolivia, and he's brought some some inspiration back with him. The globe-trotting restaurant's new Fall menu has a few intriguing additions to it, most notably "anticuchos," a traditional dish of grilled beef heart that Fonseca is pairing with potatoes, peanut-aji amarillo salsa, and Uyuni salt.? [ Read more ]

[ Subscribe to the comments on this story ]