Booty's Street Food adds Bolivian fare to its fall menu

		New Orleans Saints Forums - blackandgold.com > Main > NOLA
Booty's Street Food adds Bolivian fare to its fall menu

Booty's Street Food adds Bolivian fare to its fall menu

this is a discussion within the NOLA Community Forum; Executive Chef Greg Fonseca, of Booty's Street Food , the Bywater's home of fresh fruit daiquiris and international bites, has returned from a 9-day stint at the much lauded Restaurant Gustu in Bolivia, and he's brought some some inspiration back ...

LinkBack

Thread Tools

Display Modes

10-25-2013, 12:30 PM	#1
admin Site Admin Join Date: Mar 2007 Location: New Orleans Posts: 11,971 Blog Entries: 2	Booty's Street Food adds Bolivian fare to its fall menu Executive Chef Greg Fonseca, of Booty's Street Food, the Bywater's home of fresh fruit daiquiris and international bites, has returned from a 9-day stint at the much lauded Restaurant Gustu in Bolivia, and he's brought some some inspiration back with him. The globe-trotting restaurant's new Fall menu has a few intriguing additions to it, most notably "anticuchos," a traditional dish of grilled beef heart that Fonseca is pairing with potatoes, peanut-aji amarillo salsa, and Uyuni salt.? [ Read more ] [ Subscribe to the comments on this story ]

Latest Blogs
2023 New Orleans Saints: Training Camp Last Blog: 08-01-2023 By: MarchingOn Puck the Fro Browl! Last Blog: 02-05-2023 By: neugey CFP: "Just Keep Doing What You're Doing" Last Blog: 12-08-2022 By: neugey

« The Old Arabi Sugar Museum opens in St. Bernard Parish | Staturday: Red Bull Battle of the Bands »

Posting Rules
You may not post new threads You may not post replies You may not post attachments You may not edit your posts BB code is On Smilies are On [IMG] code is On HTML code is Off Trackbacks are On Pingbacks are On Refbacks are On Forum Rules

All times are GMT -5. The time now is 12:45 AM.