|
|||||||
3-Course Interview: Brian Landry
this is a discussion within the NOLA Community Forum; Scott Gold talks to the Borgne chef about crawfish season and backyard boils by Scott Gold Chef Brian Landry is no stranger to the seafood riches of south Louisiana. A New Orleans native and a lifelong advocate of the fruits ...
 |
|
|
|
LinkBack | Thread Tools | Display Modes |
03-10-2014, 06:30 PM
|
#1 |
|
Site Admin
|
3-Course Interview: Brian Landry
 Scott Gold talks to the Borgne chef about crawfish season and backyard boils by Scott Gold Chef Brian Landry is no stranger to the seafood riches of south Louisiana. A New Orleans native and a lifelong advocate of the fruits of the Gulf of Mexico and its surrounding waters, Landry heads the kitchen at Borgne (Hyatt Regency New Orleans, 601 Loyola Ave., 504-613-3860; www.borgnerestaurant.com), which, in its third year, continues to specialize year-round in seasonal seafood.? [ Read more ][ Subscribe to the comments on this story ] |
|
|
«
O bagels, where Artz thou?
|
Italian-American Marching Club Pre-Parade Celebration is a festive prelude to the March 15 parade
»
Linear Mode
|
|
All times are GMT -5. The time now is 10:25 PM.
