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Shelby Hartman on the event that smokes up City Park with dozens of barbecue choices by Shelby Hartman At Hogs for the Cause, the work and the fun start Friday afternoon at the festival grounds in New Orleans City Park, when more than 70 teams start slow cooking whole hogs, each weighing a minimum of 40 pounds. ??"You gotta be there when it starts on Friday night," says chef Michael Ruoss of Salu and Byblos restaurants, "As soon as the smokers start getting lit, the entire field is covered with smoke.? [ Read more ]

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