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Jonathan Lestingi's menu and Sonali Fernando's whiskey-focused cocktails shine at this Bywater spot. by Sarah Baird Bywater?s Louisa Street corridor has blossomed into a culinary hotbed in recent years, with restaurants drawing diners to this once-sleepy set of blocks using a combination of words with magnetizing power: small plates and craft cocktails. While Oxalis ? a recent addition to the scene ? may offer up these obligatory options, the restaurant?s fresh-yet-cozy atmosphere (despite the taxidermy) and attention to detail both at the bar and tableside create an engaging top-to-bottom dining experience that few restaurants pull off with such aplomb.? [ Read more ]

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