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Next week, New Belgium Brewing Company*brewer Ken Petroski will visit New Orleans to share sour and barrel-aged beers at The Avenue Pub and Cooter Brown's Tavern and join a sour beer dinner at Boucherie.

Petroski is a member of New Belgium's wood cellar team, which oversees the barrel-aging program and foeders (enormous barrels) that make up its sour program. He's been with the cellar team for seven years and says, "Making some of the best beers out there is a fulfilling way to make ends meet."

New Orleans' New Belgium rep Buck Brown says, "I love that we offer this program and we can engulf him in New Orleans culture.? [ Read more ]

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