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3 Potato 4, the Broadmoor baked potato and fry shop, has found a new home inside the French Market (1235 N. Peters St., 504-298-7761).*

The restaurant, formally on South Broad Street, relocated to the French Quarter location Monday, in space 15, between the Crepe Cart and Michael's produce.

The shop specializes in organic spuds which are baked and served in wedges: diners have a choice of vegan and gluten-free toppings and 18 dipping sauces, including chipotle mayonnaise, curry ketchup and Thai chili. Several soups, including an Aztec chili, will be sold at the new location as well.*
*
Owners Jehan Strouse and Zachary Campbell opened the 1950s sci-fi themed franchise in 2013 in the same strip as Laurel Street Bakery.? [ Read more ]

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