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07-20-2015 05:31 PM

2015 Emerging Chefs Challenge: Chefs and dishes

Brad AndriesSac-a-LaitBraised duck tongue and chanterelle confit with local goat cheese and summer sweet potato grits Rita BernhardtThe PDR NOLASlow-cooked brisket with smoked crispy corn in roasted pepper sauce with braised collard greens?

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