2015 Emerging Chefs Challenge: Chefs and dishes

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2015 Emerging Chefs Challenge: Chefs and dishes

2015 Emerging Chefs Challenge: Chefs and dishes

this is a discussion within the NOLA Community Forum; Brad AndriesSac-a-LaitBraised duck tongue and chanterelle confit with local goat cheese and summer sweet potato grits Rita BernhardtThe PDR NOLASlow-cooked brisket with smoked crispy corn in roasted pepper sauce with braised collard greens?...

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07-20-2015, 06:31 PM	#1
admin Site Admin Join Date: Mar 2007 Location: New Orleans Posts: 11,971 Blog Entries: 2	2015 Emerging Chefs Challenge: Chefs and dishes Brad AndriesSac-a-LaitBraised duck tongue and chanterelle confit with local goat cheese and summer sweet potato grits Rita BernhardtThe PDR NOLASlow-cooked brisket with smoked crispy corn in roasted pepper sauce with braised collard greens?

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