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Part & Parcel (611 O'Keefe Ave.), a deli from chef Phillip Lopez, will open late fall in the Central Business District.

Lopez, who co-owns*Root and*Square Root, says the new spot will act as both a dine in and take-out ?modern delicatessen" with a strong focus on house-made charcuterie.*

"There will also be healthier options," Lopez says, including salads and soups.

?We want to be quick and fast, healthy and fun? and exciting,? Lopez says.?