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Isaac Toups, the chef and owner of Mid-City?s casual Cajun bistro Toups? Meatery*(845 N. Carrollton Ave., 504-252-4999;*www.toupsmeatery.com), will compete on the next season of Top Chef.

The lineup for the hit show?s 13th season, which airs on the Bravo network, was announced Monday (Oct. 19) and features a cast of 17 chefs from all over the country competing for a $125,000 prize and a feature in FOOD & WINE magazine. Toups is the only chef from Louisiana to compete this season.*

The show airs Dec. 2 and features a road trip of California, including stops and competitions in six cities, including Los Angeles, San Francisco, San Diego, Santa Barbara, Oakland, and the Palm Springs area.?