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French Quarter sandwich favorite Killer Poboys (www.killerpoboys.com)*is in the final stages of opening its*new shop, blocks away from its Conti Street location inside the Erin Rose bar (811 Conti St., 504-522-3573).*

The sophomore effort from the popular po-boy team, known for creative takes on the classic New Orleans sandwich, is expected to open next week at 219 Dauphine St., pending permits from the city.

Chef Cam Boudreaux, who is opening the location with his wife April Bellow, and new business partner Eric Baucom, affectionately calls his places ?little Killer? and ?big Killer,? a reference to both the size of the flagship operation ? a tiny nook in the back room of a crowded bar**? and the scope of the new menu ? the 1,400-square-foot Dauphine Street location provides the space and means for the chefs to offer an extended list of po-boys, other sandwiches (called ?not poboys?) and sides.?