Restaurant news for Bellocq, Cavan
 

http://media2.fdncms.com/gambit/imag...97a6a8ae29.jpg Espresso milk punch made with French Truck Coffee and butter baked shrimp and grits are on the menu this weekend, when Garden District restaurant Cavan**(3607 Magazine St., 504-509-7655)*launches brunch.

The Uptown restaurant, which was opened in February by the team behind Meauxbar, Sylvain and Barrel Proof, now serves brunch Friday through Sunday.?