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this is a discussion within the NOLA Community Forum; Espresso milk punch made with French Truck Coffee and butter baked shrimp and grits are on the menu this weekend, when Garden District restaurant Cavan* *(3607 Magazine St., 504-509-7655)*launches brunch. The Uptown restaurant, which was opened in February by the ...
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06-17-2016, 02:34 PM | #1 |
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Restaurant news for Bellocq, Cavan
Espresso milk punch made with French Truck Coffee and butter baked shrimp and grits are on the menu this weekend, when Garden District restaurant Cavan**(3607 Magazine St., 504-509-7655)*launches brunch.
The Uptown restaurant, which was opened in February by the team behind Meauxbar, Sylvain and Barrel Proof, now serves brunch Friday through Sunday.? |
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