Restaurant news for Tujague?s, Carrollton Market, Josephine Estelle

admin · 07-08-2016, 12:34 PM

Chef Phillip Mariano has left*Josephine Estelle*(600 Carondelet St., 504-930-3070; www.josephineestelle.com), the Southern-leaning Italian restaurant inside the Ace Hotel.

Mariano, who previously worked as chef de cuisine at Domenica, was tapped by James Beard award-nominated chefs Andy Ticer and Michael Hudman to helm the restaurant when the hotel opened earlier this year.

As of last week, a representative for the hotel confirmed Mariano's departure ?to pursue other opportunities.? In the interim, the sous chef Ysaac Ramirez has stepped up to executive chef.?

07-08-2016, 12:34 PM	#1
admin Site Admin Join Date: Mar 2007 Location: New Orleans Posts: 11,971 Blog Entries: 2	Restaurant news for Tujague?s, Carrollton Market, Josephine Estelle Chef Phillip Mariano has leftJosephine Estelle(600 Carondelet St., 504-930-3070; www.josephineestelle.com), the Southern-leaning Italian restaurant inside the Ace Hotel. Mariano, who previously worked as chef de cuisine at Domenica, was tapped by James Beard award-nominated chefs Andy Ticer and Michael Hudman to helm the restaurant when the hotel opened earlier this year. As of last week, a representative for the hotel confirmed Mariano's departure ?to pursue other opportunities.? In the interim, the sous chef Ysaac Ramirez has stepped up to executive chef.?

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