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Many breweries want to offer food to visitors at their taprooms, but opening a kitchen is big leap. Inviting food trucks to the brewery is one popular solution.

Mark Logan, owner of Second Line Brewing (433 N. Bernadotte St., 504-248-8979; www.secondlinebrewing.com), says food trucks are good for customers and breweries alike.

?The customers like that they can purchase food to go along with the beverages, and the nightly variety just adds to the attractiveness for our patrons," Logan says.?