Trey Herty of Brown Butter wins Gambit's Emerging Chefs Challenge

admin · 07-14-2016, 01:31 PM

Sous Chef Trey Herty of Brown Butter Southern Kitchen & Bar won Gambit's fourth annual Emerging Chefs Challenge Wednesday night at The Cannery. The competition featured sous chefs from 15 New Orleans restaurants including Restaurant August, Domenica, Shaya, Brennan's New Orleans, Ralph's on the Park, Peche Seafood Grill and Dick & Jenny's.

Herty prepared slow roasted pork belly with peaches, peas and ricotta.

"The chefs (at Brown Butter) told me to try to figure out something that would be accessible but original," Herty said after claiming his trophy and the $1,000 prize.

"Peaches and peas are in season, so I did that," Herty added.

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07-14-2016, 01:31 PM	#1
admin Site Admin Join Date: Mar 2007 Location: New Orleans Posts: 11,971 Blog Entries: 2	Trey Herty of Brown Butter wins Gambit's Emerging Chefs Challenge Sous Chef Trey Herty of Brown Butter Southern Kitchen & Bar won Gambit's fourth annual Emerging Chefs Challenge Wednesday night at The Cannery. The competition featured sous chefs from 15 New Orleans restaurants including Restaurant August, Domenica, Shaya, Brennan's New Orleans, Ralph's on the Park, Peche Seafood Grill and Dick & Jenny's. Herty prepared slow roasted pork belly with peaches, peas and ricotta. "The chefs (at Brown Butter) told me to try to figure out something that would be accessible but original," Herty said after claiming his trophy and the $1,000 prize. "Peaches and peas are in season, so I did that," Herty added. ?

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