Chef Phillip Lopez to helm restaurant, bars at the new Troubadour hotel
 

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Chef Phillip Lopez has had a busy year. The Root and Square Root chef opened the high-end delicatessen Part & Parcel*(611 O'Keefe Ave., 504-827-1090)*in August.*Lopez will run food operations, including a restaurant, lounge and rooftop bar,*at the Central Business District hotel The Troubadour (1111 Gravier St.), which opens Nov. 4.?