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Chef Phillip Lopez to helm restaurant, bars at the new Troubadour hotel
this is a discussion within the NOLA Community Forum; Chef Phillip Lopez has had a busy year. The Root and Square Root chef opened the high-end delicatessen Part & Parcel* (611 O'Keefe Ave., 504-827-1090)*in August.*Lopez will run food operations, including a restaurant, lounge and rooftop bar,*at the Central Business ...
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09-16-2016, 01:30 PM
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Chef Phillip Lopez to helm restaurant, bars at the new Troubadour hotel
 Chef Phillip Lopez has had a busy year. The Root and Square Root chef opened the high-end delicatessen Part & Parcel*(611 O'Keefe Ave., 504-827-1090)*in August.*Lopez will run food operations, including a restaurant, lounge and rooftop bar,*at the Central Business District hotel The Troubadour (1111 Gravier St.), which opens Nov. 4.? |
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