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A new book features fishing tales and recipes from a group of acclaimed chefs, including Donald Link and John Besh.

Part cookbook, part narrative history and guidebook, Reel Masters: Chefs Casting About with Timing & Grace (Susan Schadt Press) chronicles the bounty and sprit of the pastime, culture and traditions surrounding the sport, with personal tales from eight chefs who share their passion for angling in the bayous, backwaters and bays of Charleston, Pensacola, Venice, Grande Isle and Toledo Bend, among others.?