Dining events: Sqirl at Shaya, Josephine Estelle?s Feast of the Seven Fishes
 

http://media2.fdncms.com/gambit/imag...s_chefs._2.jpg
Jessica Koslow, owner and chef of the buzzy Los Angeles restaurant Sqirl, is teaming up with New Orleans? Alon Shaya for a one-night cocktail and book release party on Dec. 2.

Koslow began selling her sought-after jams and preserves at a tiny 800-square-foot space, which soon blossomed into one of the city?s most popular eateries, featuring a very L.A.-driven menu (think jam-draped toasts, brown rice bowls steeped in almond milk, and buckwheat pancakes with cacao nib and coconut).
?