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this is a discussion within the NOLA Community Forum; Jessica Koslow, owner and chef of the buzzy Los Angeles restaurant Sqirl, is teaming up with New Orleans? Alon Shaya for a one-night cocktail and book release party on Dec. 2. Koslow began selling her sought-after jams and preserves at ...
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Dining events: Sqirl at Shaya, Josephine Estelle?s Feast of the Seven Fishes
![]() Jessica Koslow, owner and chef of the buzzy Los Angeles restaurant Sqirl, is teaming up with New Orleans? Alon Shaya for a one-night cocktail and book release party on Dec. 2. Koslow began selling her sought-after jams and preserves at a tiny 800-square-foot space, which soon blossomed into one of the city?s most popular eateries, featuring a very L.A.-driven menu (think jam-draped toasts, brown rice bowls steeped in almond milk, and buckwheat pancakes with cacao nib and coconut). ? |
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