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this is a discussion within the NOLA Community Forum; Jessica Koslow, owner and chef of the buzzy Los Angeles restaurant Sqirl, is teaming up with New Orleans? Alon Shaya for a one-night cocktail and book release party on Dec. 2. Koslow began selling her sought-after jams and preserves at ...
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11-29-2016, 05:32 PM | #1 |
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Dining events: Sqirl at Shaya, Josephine Estelle?s Feast of the Seven Fishes
Jessica Koslow, owner and chef of the buzzy Los Angeles restaurant Sqirl, is teaming up with New Orleans? Alon Shaya for a one-night cocktail and book release party on Dec. 2. Koslow began selling her sought-after jams and preserves at a tiny 800-square-foot space, which soon blossomed into one of the city?s most popular eateries, featuring a very L.A.-driven menu (think jam-draped toasts, brown rice bowls steeped in almond milk, and buckwheat pancakes with cacao nib and coconut). ? |
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