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New Orleans' official Carnival parade season begins Friday, and here are some beer events to keep in mind as the revelry starts.

Thursday, Feb. 16
? Chef Nathanial Zimet and the team behind Boucherie and Bourree are teaming up with area breweries for ?Brewed Here, Cooked Here,? a food and beer pairing dinner at the restaurant?s private event space, Jeannette (8115 Jeannette St.). The dinner starts at 7 p.m. and costs $75.


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