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Todd Price Taste Club at Maypop was a fragrant and flavorful journey
this is a discussion within the NOLA Community Forum; Chef Michael Gulotta, along with his chef de cuisine William "Trey" Smith III, and the Maypop team created a menu that fused Asian and local ingredients skillfully and more importantly, deliciously. Read the full article here......
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04-20-2017, 08:31 PM
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Site Admin
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Todd Price Taste Club at Maypop was a fragrant and flavorful journey
Chef Michael Gulotta, along with his chef de cuisine William "Trey" Smith III, and the Maypop team created a menu that fused Asian and local ingredients skillfully and more importantly, deliciously.
Read the full article here... |
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