Restaurant news for Cavan, DTB, Nothing Bundt Cakes
 

https://media2.fdncms.com/gambit/ima...0/img_5525.jpg
Chef Nathan Richard took over the kitchen at Cavan*(3607 Magazine St., 504-509-7655) a month ago, and he introduced a new menu April 24.

The chef, who previously ran the kitchens at Kingfish and The Bombay Club, replaced chef Ben Thibodeaux.
?