|
|||||||
Restaurant news for Cavan, DTB, Nothing Bundt Cakes
this is a discussion within the NOLA Community Forum; Chef Nathan Richard took over the kitchen at Cavan *(3607 Magazine St., 504-509-7655) a month ago, and he introduced a new menu April 24. The chef, who previously ran the kitchens at Kingfish and The Bombay Club, replaced chef Ben ...
 |
|
|
|
LinkBack | Thread Tools | Display Modes |
04-28-2017, 12:30 PM
|
#1 |
|
Site Admin
|
Restaurant news for Cavan, DTB, Nothing Bundt Cakes
 Chef Nathan Richard took over the kitchen at Cavan*(3607 Magazine St., 504-509-7655) a month ago, and he introduced a new menu April 24. The chef, who previously ran the kitchens at Kingfish and The Bombay Club, replaced chef Ben Thibodeaux. ? |
|
|
|
«
100 down, 200 to go: What stories do you want to see featured in our '300 for 300' series?
|
Getting smart on crime: Criminal justice reform bills in the legislature
»
Linear Mode
|
|
All times are GMT -5. The time now is 10:04 PM.
