Chef Robert Vasquez departs Briquette and Opal Basil
 

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Just two months in, Warehouse District restaurant Briquette (701 S. Peters St., 504-302-7496) and its opening executive chef Robert Vasquez have parted ways.

Restaurateurs Anna and Anthony Tusa opened the restaurant with Vasquez and his wife Lindsey Jo Vasquez on Oct. 5.?