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Chef Robert Vasquez departs Briquette and Opal Basil
this is a discussion within the NOLA Community Forum; Just two months in, Warehouse District restaurant Briquette (701 S. Peters St., 504-302-7496) and its opening executive chef Robert Vasquez have parted ways. Restaurateurs Anna and Anthony Tusa opened the restaurant with Vasquez and his wife Lindsey Jo Vasquez on ...
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12-05-2017, 05:33 PM
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Chef Robert Vasquez departs Briquette and Opal Basil
 Just two months in, Warehouse District restaurant Briquette (701 S. Peters St., 504-302-7496) and its opening executive chef Robert Vasquez have parted ways. Restaurateurs Anna and Anthony Tusa opened the restaurant with Vasquez and his wife Lindsey Jo Vasquez on Oct. 5.? |
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