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-   -   Happy 4th of July Weekend! (https://blackandgold.com/saints/102098-happy-4th-july-weekend.html)

Boston Saint 07-05-2022 06:08 PM
Re: Happy 4th of July Weekend!
 
Quote:
Originally Posted by jnormand (Post 954420)
High roller.

My pork was in the hot dog form. Lmao!!
Nothing Wrong with a good old hot dog! I was craving one last
night ! With Chili

stickman 07-05-2022 07:01 PM
Re: Happy 4th of July Weekend!
 
Quote:
Originally Posted by Boston Saint (Post 954417)
Wanted to hear how your ribs turned out? Ive never done the pre-boil before. Did they get tender?
Yes sir!

The ribs I bought this time were kind of thick so I boiled them a little longer than usual. Which came out to about an hour and fifteen minutes. Usually just do an hour. They were pretty good. You don't need to put them on the grill for long after that. Just a few minutes to brown them up and then hit them with some BBQ sauce.

Boston Saint 07-05-2022 07:06 PM
Re: Happy 4th of July Weekend!
 
Quote:
Originally Posted by stickman (Post 954429)
Yes sir!

The ribs I bought this time were kind of thick so I boiled them a little longer than usual. Which came out to about an hour and fifteen minutes. Usually just do an hour. They were pretty good. You don't need to put them on the grill for long after that. Just a few minutes to brown them up and then hit them with some BBQ sauce.
Nice! Depending on the rib it takes differently to different cooking methods. It痴 all good if done correctly. And by correctly I mean your favorite way ! 🤪

AsylumGuido 07-05-2022 07:49 PM
Re: Happy 4th of July Weekend!
 
Quote:
Originally Posted by Lord_Saint83 (Post 954395)
Awesome. Love me some baby back ribs, lol
Have you tried the 3-2-1 method on baby backs, LS? Dry rub and smoke them for three hours at 225, then wrap them in either butcher paper or foil and cook for another two hours. Then remove from the wrap and smoke for an additional one hour in which you can either keep them dry or add your favorite sauce. They come out tender as can be and moist. I got rid of my old smoker and got a pellet smoker instead and love the control over temperature. It also has two digital meat probes so you can do briskets and butts to specific temperature for the stages.

Rugby Saint II 07-06-2022 03:51 PM
Re: Happy 4th of July Weekend!
 
I don't boil my ribs. I also drizzle them wirh honey. I slow bake them around 250 for an hour and a half after a heavy rub of seasonings. Then it's off to the grill for some more slow cooking before adding BBQ sauce over the next hour.

Lord_Saint83 07-06-2022 04:50 PM
Re: Happy 4th of July Weekend!
 
Quote:
Originally Posted by AsylumGuido (Post 954431)
Have you tried the 3-2-1 method on baby backs, LS? Dry rub and smoke them for three hours at 225, then wrap them in either butcher paper or foil and cook for another two hours. Then remove from the wrap and smoke for an additional one hour in which you can either keep them dry or add your favorite sauce. They come out tender as can be and moist. I got rid of my old smoker and got a pellet smoker instead and love the control over temperature. It also has two digital meat probes so you can do briskets and butts to specific temperature for the stages.


I usually boil mines in water with a good bit of Worcestershire sauce. I値l also add garlic pepper blend, salt and some onion power in the boil too. Then after that I値l put a sweet and spicy rub on it and finish it off on the grill with a lil bbq coating to caramelize. Now when I have time, I値l smoke it with some hickory chips. Do you tear the membrane off AG? I do

AsylumGuido 07-06-2022 05:00 PM
Re: Happy 4th of July Weekend!
 
Quote:
Originally Posted by Lord_Saint83 (Post 954462)
I usually boil mines in water with a good bit of Worcestershire sauce. I値l also add garlic pepper blend, salt and some onion power in the boil too. Then after that I値l put a sweet and spicy rub on it and finish it off on the grill with a lil bbq coating to caramelize. Now when I have time, I値l smoke it with some hickory chips. Do you tear the membrane off AG? I do
Sure do. It allows the rub to permeate the backs of the ribs, as well.

Lord_Saint83 07-06-2022 05:08 PM
Re: Happy 4th of July Weekend!
 
Quote:
Originally Posted by AsylumGuido (Post 954463)
Sure do. It allows the rub to permeate the backs of the ribs, as well.


I hear that. What wood do you like to use when you're smoking ribs?

AsylumGuido 07-06-2022 06:40 PM
Re: Happy 4th of July Weekend!
 
Quote:
Originally Posted by Lord_Saint83 (Post 954465)
I hear that. What wood do you like to use when you're smoking ribs?
I use a pellet mixture of hickory, oak, maple, and cherry. It's a good all round smoking mixture.

SmashMouth 07-08-2022 03:18 AM
Re: Happy 4th of July Weekend!
 


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