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this is a discussion within the Saints Community Forum; Originally Posted by Lord_Saint83 I usually boil mines in water with a good bit of Worcestershire sauce. I’ll also add garlic pepper blend, salt and some onion power in the boil too. Then after that I’ll put a sweet and ...
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#1 |
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Re: Happy 4th of July Weekend!
Originally Posted by Lord_Saint83
Sure do. It allows the rub to permeate the backs of the ribs, as well.
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#2 |
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Re: Happy 4th of July Weekend!
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#3 |
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Re: Happy 4th of July Weekend!
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#5 |
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Re: Happy 4th of July Weekend!
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