HAPPY THANKSGIVING EVERYONE

CheramieIII · 11-23-2011, 04:51 PM

Brining the turkey as we speak, in the fridge since yesterday. Then we slow cook it at 500 first 20 minutes then 200 next 10 hours covered with foil. No stuffing add chicken broth, carrots, celery, onions and bell pepper to the inside of the bird and bottom of the pan. Put on as much spice, pepper, salt, onion powder and real garlic you want. uncover the last 15 minutes at 500. Don't peek at the turkey either. You guys have a great Turkey day. I am thankful for this place because sometimes you guys and gals bring me back to earth. I know I've gone off before in the past but I love all of you and the women even mo! GEAUX SAINTS!

11-23-2011, 04:51 PM	#11
CheramieIII Fan Since 1967 Join Date: May 2004 Location: Nomad Posts: 7,496 Blog Entries: 3	Brining the turkey as we speak, in the fridge since yesterday. Then we slow cook it at 500 first 20 minutes then 200 next 10 hours covered with foil. No stuffing add chicken broth, carrots, celery, onions and bell pepper to the inside of the bird and bottom of the pan. Put on as much spice, pepper, salt, onion powder and real garlic you want. uncover the last 15 minutes at 500. Don't peek at the turkey either. You guys have a great Turkey day. I am thankful for this place because sometimes you guys and gals bring me back to earth. I know I've gone off before in the past but I love all of you and the women even mo! GEAUX SAINTS!
	Golf and sex are about the only things you can enjoy without being good at them. Jimmy Demaret