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this is a discussion within the Saints Community Forum; I've actually done it before... but after rendering it down, the bacon itself was just so soggy and I didn't find it to have much flavor left. If I ever do it again, I'll crisp it up, break it up, ...
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Problem?
Join Date: Jan 2005
Location: New Orleans
Posts: 11,791
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I've actually done it before... but after rendering it down, the bacon itself was just so soggy and I didn't find it to have much flavor left. If I ever do it again, I'll crisp it up, break it up, and use it as a crunchy garnish on top.
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chicken, drew brees, gumbo, new orleans, roux, saints, sausage, seafood |
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![]() LinkBack to this Thread: https://blackandgold.com/saints/41053-all-i-want-good-bowl-gumbo.html
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"All I want is a good bowl of gumbo... | This thread | Refback | 02-08-2012 11:17 AM | 1 |