Saints vs Chargers

sharke · 08-22-2012, 11:51 AM

I like ACME (one in the quarter at least), it's the only place that doesn't drown Rockefeller in spinach and cheese....

each their own I suppose

poydras · 08-22-2012, 12:02 PM

Originally Posted by sharke

I like ACME (one in the quarter at least), it's the only place that doesn't drown Rockefeller in spinach and cheese....

each their own I suppose

The only problem I have with ACME is that there is always a line. All I eat there is raw oysters and they get them from the exact same seafood company as every place on Bourbon Street. Raw oysters are raw, served on a bed of crushed ice with a thing of horseradish and a thing of coctail sauce and some lemmons and saltine crackers. How can you mess that up?

sharke · 08-22-2012, 12:09 PM

Originally Posted by poydras

The only problem I have with ACME is that there is always a line. All I eat there is raw oysters and they get them from the exact same seafood company as every place on Bourbon Street. Raw oysters are raw, served on a bed of crushed ice with a thing of horseradish and a thing of coctail sauce and some lemmons and saltine crackers. How can you mess that up?

There is a line but there is also a Hustler Club across the street!

The Dude · 08-22-2012, 12:21 PM

Originally Posted by poydras

The only problem I have with ACME is that there is always a line. All I eat there is raw oysters and they get them from the exact same seafood company as every place on Bourbon Street. Raw oysters are raw, served on a bed of crushed ice with a thing of horseradish and a thing of coctail sauce and some lemmons and saltine crackers. How can you mess that up?

Raw oysters dont all come from the same place and depending on where they are harvested there is a big difference. Acme has its own reefs if im not mistaken and there is a big difference between their oysters and a place like say Dragos who also has their own (another place you cant miss on a visit best char broiled oysters in town. They invented them).P&J is another one. You can tell because there is a difference in salinity, texture, and size. I am not 100% sure acme has its own but i know dragos does. Felixs does not use p&J.I know for sure.

08-22-2012, 11:51 AM	#1
sharke evil decepticon Join Date: Apr 2012 Location: St. Augustine, FL Posts: 583	Re: Saints vs Chargers I like ACME (one in the quarter at least), it's the only place that doesn't drown Rockefeller in spinach and cheese.... each their own I suppose

08-22-2012, 12:02 PM	#2
poydras Team Doctor Join Date: Oct 2006 Location: Deep South Posts: 856	Re: Saints vs Chargers Originally Posted by sharke I like ACME (one in the quarter at least), it's the only place that doesn't drown Rockefeller in spinach and cheese.... each their own I suppose The only problem I have with ACME is that there is always a line. All I eat there is raw oysters and they get them from the exact same seafood company as every place on Bourbon Street. Raw oysters are raw, served on a bed of crushed ice with a thing of horseradish and a thing of coctail sauce and some lemmons and saltine crackers. How can you mess that up?

08-22-2012, 12:09 PM	#3
sharke evil decepticon Join Date: Apr 2012 Location: St. Augustine, FL Posts: 583	Re: Saints vs Chargers Originally Posted by poydras The only problem I have with ACME is that there is always a line. All I eat there is raw oysters and they get them from the exact same seafood company as every place on Bourbon Street. Raw oysters are raw, served on a bed of crushed ice with a thing of horseradish and a thing of coctail sauce and some lemmons and saltine crackers. How can you mess that up? There is a line but there is also a Hustler Club across the street! Halo likes this.

08-22-2012, 12:21 PM	#4
The Dude 5000 POSTS! + Join Date: Jul 2011 Posts: 9,060	Re: Saints vs Chargers Originally Posted by poydras The only problem I have with ACME is that there is always a line. All I eat there is raw oysters and they get them from the exact same seafood company as every place on Bourbon Street. Raw oysters are raw, served on a bed of crushed ice with a thing of horseradish and a thing of coctail sauce and some lemmons and saltine crackers. How can you mess that up? Raw oysters dont all come from the same place and depending on where they are harvested there is a big difference. Acme has its own reefs if im not mistaken and there is a big difference between their oysters and a place like say Dragos who also has their own (another place you cant miss on a visit best char broiled oysters in town. They invented them).P&J is another one. You can tell because there is a difference in salinity, texture, and size. I am not 100% sure acme has its own but i know dragos does. Felixs does not use p&J.I know for sure.
The Dude 5000 POSTS! + Join Date: Jul 2011 Posts: 9,060	Last edited by The Dude; 08-22-2012 at 12:26 PM..