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Moving ahead to december cramcakes vs saints

this is a discussion within the Saints Community Forum; Anyhow the crabcakes or shall I say the poorest dynasty known to man. Sorry winning each superbowl off the foot of your kicker is far from a dynasty to me anyhow. 3 point margin victory in the superbowl. I almost ...

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Old 08-08-2005, 09:01 AM   #1
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Moving ahead to december cramcakes vs saints

Anyhow the crabcakes or shall I say the poorest dynasty known to man. Sorry winning each superbowl off the foot of your kicker is far from a dynasty to me anyhow. 3 point margin victory in the superbowl. I almost think they should set a rule that a team must win bye 7 in order to be crowned champion. This just leaves disgust in my mouth. Anyhow my point is this. Thanks Bill Tagliablue for scheduling this game in the dome because the Saints have only 1 won game in foxburrow ever and that was in 89. I'm not sure about the series because I have not read into who won more games than the other but i'm sure the pats have that too. Point is if history repeats itself the next time the Saints play in Foxburrow they will lose and it is much more favorable for us to play them in the dome. Anyone know the actual series I would gladly appreciate it.
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Old 08-08-2005, 09:38 AM   #2
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What the hell are you babbling about???

They play IN Foxboro this year, not in the dome.
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Old 08-08-2005, 09:40 AM   #3
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Not sure I understand the point of this post, but to answer your question, the all time record is 3-7 in favor of NE all time for us.
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Old 08-08-2005, 10:05 AM   #4
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Uh... It's Paul, not Bill.

And I loved your point about NE. You're right - winning 3 of the last 4 Super Bowls on the foot of your kicker? I mean, is a kicker really even on the team. Since defense wins championships, I think a team shouldn't be crowned champion until the defense scores a TD. They should have to win by seven thanks to their defense if you ask me. And they should have to be blindfolded too.
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Old 08-08-2005, 10:17 AM   #5
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Well the game is scheduled in Foxboro. I dont believe we will lose based off of the location considering that we win more games on the road than we do at home. Our guys have a history of pulling off alot of huge upsets only to lose the next week to a crappy team. I am hoping that we can put our past behind us and be sucessful at home and on the road. Winning the Super Bowl with a kick makes for an exciting finish. This is a well balanced organization that does everything well. I dont think changing the way teams win is the right answer. The answer lies in beating them at what they are best at. CONSISTANCY SELFLESS ATTITUDES AND CONTINUITY
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Old 08-08-2005, 10:29 AM   #6
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the mere fact they managed to get to the SB 3 out of the past 4 years is special in itself. Don't care what you win by as long as you win.
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Old 08-08-2005, 10:48 AM   #7
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Where you from whodatnj? I'm in salem county, nj.
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Old 08-08-2005, 11:55 AM   #8
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Gloucester Co
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Old 08-08-2005, 02:11 PM   #9
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Crabcakes are from Maryland... clam chowder is from New England...
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Old 08-08-2005, 02:40 PM   #10
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New England Crab Cakes
with Tartar Sauce

Makes 4 servings


5 saltine crackers, crushed to fine crumbs
1 pound lump crabmeat, picked over for cartilage
1 egg
2-1/2 tablespoons mayonnaise
2 teaspoons freshly squeezed lemon juice
1-1/2 teaspoons Worcestershire sauce
Dash hot sauce, such as Tabasco
Salt and freshly ground pepper
3 tablespoon peanut oil


In a large bowl, gently mix together all of the ingredients except the peanut oil; the mixture will be wet. Form about 1/4 of the crab mixture for each cake.
Heat peanut oil in a large nonstick skillet over medium heat. Gently slide the cakes off a spatula into the oil. Sautés until the crab cakes are golden brown and cooked through, about 4 to 5 minutes on each side. Remove from skillet, and drain on paper towels. Serve hot with tartar sauce, if desired.

Note: You can add 1 to 2 teaspoons of Old Bay seasoning, 1 teaspoon dry mustard, an extra dash of Worcestershire sauce, or 1-1/2 tablespoons finely chopped parsley to this recipe. You could also add fine fresh bread crumbs as a coating.


Tartar Sauce
Makes 1 1/2 cups

2 tablespoons tarragon vinegar
1 teaspoon Dijon mustard
1/2 teaspoon coarse salt
Pinch cayenne pepper
1/3 cup finely chopped cornichons
1 tablespoon finely chopped shallots
1 teaspoon finely chopped capers
1 tablespoon finely chopped flat-leaf parsley
1 cup mayonnaise


In a medium bowl, combine the ingredients, and refrigerate.

:P
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