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Southern Prohibition Brewing in Hattiesburg, Mississippi, announced the creation of a sour beer program. Head brewer Benjamin Green says that although the brewery is well known for barrel-aging beer in bourbon barrels, he has acquired white and red wine barrels and set up a separate area to work with wild yeasts.

?Sour beer is one of those things that?s really taken off, but we held off because we wanted to do it right," Green says.?